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The restaurant operates until the specified closing time, and the kitchen closes 1 hour before the restaurant shuts down.
If the restaurant has no reservations, it reserves the right to close earlier than the stated opening hours.
SUNDAY ROAST ON THE LAST SUNDAY OF EACH MONTH
Sunday Roast
28 day aged Striploin of Beef Roast
All the above served with roast rosemary potatoes, honey glazed carrots & parsnips, tender stem broccoli, braised red cabbage, Yorkshire pudding & rich gravy. Nut roast served with onion gravy & butternut squash purée
£24.90
Nut Roast (Vegetarian)
All the above served with roast rosemary potatoes, honey glazed carrots & parsnips, tender stem broccoli, braised red cabbage, Yorkshire pudding & rich gravy. Nut roast served with onion gravy & butternut squash purée
£22.50
Cider Braised Pork Belly Roast
All the above served with roast rosemary potatoes, honey glazed carrots & parsnips, tender stem broccoli, braised red cabbage, Yorkshire pudding & rich gravy. Nut roast served with onion gravy & butternut squash purée
£23.90
Mix Sunday Roast Board (for 2) (one of each)
All the above served with roast rosemary potatoes, honey glazed carrots & parsnips, tender stem broccoli, braised red cabbage, Yorkshire pudding & rich gravy. Nut roast served with onion gravy & butternut squash purée
£49.90
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